A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Authors
Keywords
Agiorgitiko grape pomace, Antioxidants, Microwave assisted extraction, Phenolics, Ultrasound assisted extraction, HPLC-DAD-ESI-MS/MS
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 75, Issue -, Pages 141-149
Publisher
Elsevier BV
Online
2015-06-14
DOI
10.1016/j.indcrop.2015.05.063

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.