Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology

Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

(2016) Sabrina CAXAMBÚ et al.   Food Science and Technology

Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves

(2016) Sabrina CAXAMBÚ et al.   Food Science and Technology

Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses

(2015) Mingshun Chen et al.   FOOD CHEMISTRY

Optimization of ultrasound-assisted hexane extraction of perilla oil using response surface methodology

(2015) Hui-Zhen Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology

(2015) Quan V. Vuong et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds

(2015) Simin Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

(2014) Xiao-Jing Zhou et al.   FOOD CHEMISTRY

Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

(2013) Jing Liu et al.   Chemistry Central Journal

A Review on Bioactivities of Perilla: Progress in Research on the Functions of Perilla as Medicine and Food

(2013) Miho Igarashi et al.   Evidence-based Complementary and Alternative Medicine

Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents

(2013) J. Azmir et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of operational parameters for ethanol production from Korean food waste leachate

(2013) H. Le Man et al.   International Journal of Environmental Science and Technology

Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography

(2013) Weizhuo Tang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

(2012) Kiruba Krishnaswamy et al.   Food and Bioprocess Technology

Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae

(2012) Qian Xu et al.   FOOD CHEMISTRY

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

(2012) Jin Hwan Lee et al.   FOOD CHEMISTRY

Optimization of ultrasonic-assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology

(2012) Önder Aybastıer et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots

(2011) Víctor Pérez-Tortosa et al.   FOOD CHEMISTRY

Water crystallization and its importance to freezing of foods: A review

(2011) Hossein Kiani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials

(2011) Hossein Kiani et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

(2011) Mohammad B. Hossain et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare L.) using response surface methodology

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Investigation of Antioxidant and Rosmarinic Acid Variation in the Sage Collection of the Genebank in Gatersleben

(2010) Aline Lamien-Meda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The combined extraction of sage (Salvia officinalis L.): Ultrasound followed by supercritical CO2 extraction

(2010) Sandra B. Glisic et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation

(2008) Dragan T. Veličković et al.   BIOCHEMICAL ENGINEERING JOURNAL

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

(2007) Giancarlo Cravotto et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY