Apple phenolics as nutraceuticals: assessment, analysis and application
Published 2015 View Full Article
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Title
Apple phenolics as nutraceuticals: assessment, analysis and application
Authors
Keywords
Apple, Phenolics, Antioxidant, Extraction, Bioactivity
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 4, Pages 1727-1738
Publisher
Springer Nature
Online
2015-11-24
DOI
10.1007/s13197-015-2093-8
References
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