Pasting, flow, thermal and molecular properties of maize starch modified with crude phenolic extracts from grape pomace and sorghum bran under alkaline conditions

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Title
Pasting, flow, thermal and molecular properties of maize starch modified with crude phenolic extracts from grape pomace and sorghum bran under alkaline conditions
Authors
Keywords
Starch-phenolics interactions, Grape pomace, Sorghum bran, Phenolic extracts, TANNIN/proanthocyanidins, Pasting properties
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-23
DOI
10.1016/j.foodchem.2019.05.153

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