Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes

Title
Exploitation of apple pomace towards extraction of triterpenic acids, antioxidant potential, cytotoxic effects, and inhibition of clinically important enzymes
Authors
Keywords
Apple, Ursolic acid, Betulinic acid, HPLC-MS, Xanthine oxidase, Tyrosinase
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 131, Issue -, Pages 110563
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.fct.2019.110563

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