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Title
Bioactive and intelligent starch-based films: A review
Authors
Keywords
Starch-based films, Food packaging, Intelligent films, pH-responsive, Antibacterial properties
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 854-869
Publisher
Elsevier BV
Online
2021-09-06
DOI
10.1016/j.tifs.2021.08.024
References
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