Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation
Published 2018 View Full Article
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Title
Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation
Authors
Keywords
Thermoplastic starch, Microstructure, Thermal analysis, Mechanical properties, Antimicrobial
Journal
Food and Bioprocess Technology
Volume 11, Issue 7, Pages 1339-1349
Publisher
Springer Nature
Online
2018-04-20
DOI
10.1007/s11947-018-2094-5
References
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