Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
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Title
Recent advances in starch‐based films toward food packaging applications: Physicochemical, mechanical, and functional properties
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-09-17
DOI
10.1111/1541-4337.12627
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