Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles

Title
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles
Authors
Keywords
Active packaging, Antimicrobial, Antioxidant, Chitosan, Nano-SiO, 2, TPGS
Journal
Food Packaging and Shelf Life
Volume 24, Issue -, Pages 100503
Publisher
Elsevier BV
Online
2020-03-08
DOI
10.1016/j.fpsl.2020.100503

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