Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture

Published 2018 View Full Article

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Title
Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture
Authors
Keywords
Grape, Natural filler, Resistant starch
Journal
CARBOHYDRATE POLYMERS
Volume 184, Issue -, Pages 135-143
Publisher
Elsevier BV
Online
2017-12-25
DOI
10.1016/j.carbpol.2017.12.039

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