A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications

Published 2018 View Full Article

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Title
A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications
Authors
Keywords
Nano-cellulose, Chitosan, Gelatin, Starch, Nanocomposite films, Packaging
Journal
CARBOHYDRATE POLYMERS
Volume 189, Issue -, Pages 48-55
Publisher
Elsevier BV
Online
2018-02-09
DOI
10.1016/j.carbpol.2018.02.012

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