Viability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese

Published 2018 View Full Article

Authors

Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 93, Issue -, Pages 570-572

Publisher

Elsevier BV

Online

2018-04-09

DOI

10.1016/j.lwt.2018.04.016

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

LWT-FOOD SCIENCE AND TECHNOLOGY

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Create your own webinar

Become a Peeref-certified reviewer