Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripeness

Published 2016 View Full Article

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Title
Development of smart colourimetric starch–based indicator for liberated volatiles during durian ripeness
Authors
Keywords
Cassava starch, Natural additives, pH-dye, Ripeness indicator, Fruit volatile
Journal
FOOD RESEARCH INTERNATIONAL
Volume 89, Issue -, Pages 365-372
Publisher
Elsevier BV
Online
2016-09-03
DOI
10.1016/j.foodres.2016.08.038

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