4.7 Review

Bioactive and intelligent starch-based films: A review

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 116, 期 -, 页码 854-869

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2021.08.024

关键词

Starch-based films; Food packaging; Intelligent films; pH-responsive; Antibacterial properties

资金

  1. National Natural Science Foundation of China [31972028]
  2. Key R & D plan of Shandong Province [2019YYSP005]
  3. Natural Science Foundation of Shandong Province [ZR2020KC010]
  4. Special Funds for Taishan Scholars Project of Shandong Province

向作者/读者索取更多资源

Starch-based films are degradable, renewable, cost-effective, and have functional properties such as antibacterial, anti-oxidation, and intelligent responses. Adding plant extracts, essential oils, and nanoparticles can enhance the performance of starch films, while exploring new biologically active starch-based films is important for future research.
Background: Starch-based films are degradable, renewable, cost effective, and can be used as a foodstuff packaging material. Functional starch-based films have attracted extensive attention from researchers in recent years. Bioactive starch-based films with antibacterial, anti-oxidation, UV, oxygen, and water vapor barriers can reduce the reproduction of microorganisms and prolong the shelf life of packaged foods. Intelligent starch-based films with pH-, temperature-, magnetic field-, glucose-, and enzyme-responsive characteristics can be used to monitor the freshness of foods and control the delivery of functional ingredients and drugs. Therefore, the development of biodegradable bioactive and intelligent starch-based films is particularly important. Scope and approach: In this review, we first introduce three common methods for preparing starch-based films and their advantages and disadvantages. Then, the bioactive and intelligent properties of starch-based films are discussed. Finally, examples are used to illustrate the application of active and intelligent starch-based films in food packaging and other areas. Key findings and conclusions: The addition of plant extracts, plant essential oils, and nanoparticles to starch films can improve their antibacterial, antioxidant, and barrier properties. The addition of anthocyanins to starch films can make the films pH-responsive, indicating the degree of spoilage in fish products and achieving the purpose of warning consumers. In the future, it is necessary to study other biologically active starch-based films, such as anti-fatigue, enzyme-responsive, and salt-responsive starch-based films.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据