Development of starch-furcellaran-gelatin films containing tea tree essential oil
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development of starch-furcellaran-gelatin films containing tea tree essential oil
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume -, Issue -, Pages 46754
Publisher
Wiley
Online
2018-08-07
DOI
10.1002/app.46754
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Plasma-treated poly(ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging
- (2018) Haiying Cui et al. CARBOHYDRATE POLYMERS
- Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films
- (2018) Xiaoyong Song et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical properties of chitosan films incorporated with natural antioxidants
- (2017) Victor Gomes Lauriano Souza et al. INDUSTRIAL CROPS AND PRODUCTS
- Ternary potato starch-furcellaran-gelatin film – a new generation of biodegradable foils
- (2017) Ewelina Jamroz et al. POLIMERY
- Ternary potato starch-furcellaran-gelatin film – a new generation of biodegradable foils
- (2017) Ewelina Jamroz et al. POLIMERY
- Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants
- (2016) Phakawat Tongnuanchan et al. FOOD HYDROCOLLOIDS
- Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
- (2016) Rahul Thakur et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
- (2016) Jawhar Hafsa et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
- (2015) J.F. Martucci et al. INDUSTRIAL CROPS AND PRODUCTS
- Bio-based composite edible films containing Origanum vulgare L. essential oil
- (2015) Seyed Fakhreddin Hosseini et al. INDUSTRIAL CROPS AND PRODUCTS
- Development and characterization of biodegradable chitosan films containing two essential oils
- (2015) Zhu Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation
- (2014) Phakawat Tongnuanchan et al. JOURNAL OF FOOD SCIENCE
- Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
- (2014) Gholamreza Kavoosi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
- (2014) Bárbara Teixeira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils
- (2013) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Albumin–furcellaran complexes as cores for nanoencapsulation
- (2013) E. Jamróz et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid
- (2013) Ángela Perdones et al. FOOD HYDROCOLLOIDS
- Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2013) Mohammad Jouki et al. FOOD HYDROCOLLOIDS
- Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
- (2013) Yong Peng et al. FOOD HYDROCOLLOIDS
- Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method
- (2013) Ayşe Nur Tufan et al. TALANTA
- Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
- (2012) Phakawat Tongnuanchan et al. FOOD CHEMISTRY
- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
- (2012) Saeedeh Shojaee-Aliabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- (2011) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
- (2010) Laura Sánchez-González et al. JOURNAL OF FOOD ENGINEERING
- Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
- (2010) Laura Sánchez-González et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
- (2009) Laura Sánchez-González et al. FOOD HYDROCOLLOIDS
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now