Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-01-07
DOI
10.1007/s11947-020-02565-z
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil
- (2020) Namfon Samsalee et al. Food and Bioprocess Technology
- Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles
- (2020) Romina Farajpour et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of a hydroxypropyl starch/zein bilayer edible film
- (2019) Xia Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste
- (2019) Yang Jiang et al. Food and Bioprocess Technology
- Effect of drying temperature on structural and thermomechanical properties of konjac glucomannan-zein blend films
- (2019) Chong Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
- (2019) Gökce Saritaş Küçük et al. PACKAGING TECHNOLOGY AND SCIENCE
- Development and characterization of porcine plasma protein-chitosan blended films
- (2019) Namfon Samsalee et al. Food Packaging and Shelf Life
- How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
- (2018) Ewelina Basiak et al. Polymers
- Development of Antimicrobial and Controlled Biodegradable Gelatin-Based Edible Films Containing Nisin and Amino-Functionalized Montmorillonite
- (2017) Liming Ge et al. Food and Bioprocess Technology
- Starch behaviors and mechanical properties of starch blend films with different plasticizers
- (2016) Hoang Phuong Nguyen Vu et al. CARBOHYDRATE POLYMERS
- Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials
- (2016) Teresita Arredondo Ochoa et al. Food and Bioprocess Technology
- Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes
- (2016) Setareh Ghorban Shiroodi et al. Food and Bioprocess Technology
- Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
- (2016) Pelin Oymaci et al. FOOD HYDROCOLLOIDS
- Formation and properties of aqueous compatible colloidal blends between pre-gelatinized maize starch and zein
- (2016) Welday H. Teklehaimanot et al. JOURNAL OF CEREAL SCIENCE
- Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
- (2014) Danial Dehnad et al. CARBOHYDRATE POLYMERS
- Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese
- (2014) Carolina P. Ollé Resa et al. FOOD CONTROL
- Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
- (2014) Carolina P. Ollé Resa et al. Materials Science & Engineering C-Materials for Biological Applications
- Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin
- (2013) Mari Pau Balaguer et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- The physicochemical characteristics and hydrophobicity of high amylose starch–glycerol films in the presence of three natural waxes
- (2013) Delina Muscat et al. JOURNAL OF FOOD ENGINEERING
- Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
- (2012) Carolina P. Ollé Resa et al. Food and Bioprocess Technology
- Edible and Biodegradable Starch Films: A Review
- (2012) Alberto Jiménez et al. Food and Bioprocess Technology
- Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
- (2012) Xingfeng Guo et al. MOLECULES
- Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra
- (2011) Pornchai Rachtanapun et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Development of Edible Films and Coatings with Antimicrobial Activity
- (2010) Carmen A. Campos et al. Food and Bioprocess Technology
- Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes
- (2010) Joana T. Martins et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biodegradable Zein-Based Films: Influence of γ-Irradiation on Structural and Functional Properties
- (2009) Emad A. Soliman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Key interactions in biodegradable thermoplastic starch/poly(vinyl alcohol)/montmorillonite micro- and nanocomposites
- (2007) Katherine M. Dean et al. COMPOSITES SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation