Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
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Title
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
Authors
Keywords
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Journal
Coatings
Volume 11, Issue 9, Pages 1056
Publisher
MDPI AG
Online
2021-09-01
DOI
10.3390/coatings11091056
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