Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout

The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C)

(2015) Bahar Karakaya Tokur et al.   Journal of Aquatic Food Product Technology

Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage

(2015) Mayuri Thaker et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation

(2015) Seyede Marzieh Kazemi et al.   JOURNAL OF FOOD SAFETY

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

(2015) Cristina Caleja et al.   Journal of Functional Foods

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of chitosan-based edible film and high hydrostatic pressure process on the microbiological and chemical quality of rainbow trout (Oncorhynchus mykissWalbaum) fillets during cold storage (4±1°C)

(2013) Ali Günlü et al.   HIGH PRESSURE RESEARCH

Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice

(2012) K. Vatavali et al.   Food and Bioprocess Technology

Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions

(2012) Maria Tsiligianni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

(2012) Özlem Emir Çoban et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation

(2011) Laura Rodriguez-Turienzo et al.   FOOD CHEMISTRY

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

(2011) İlknur Uçak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

The Effect of Thyme and Garlic Oil on the Preservation of Vacuum-Packaged Hot Smoked Rainbow Trout (Oncorhynchus mykiss)

(2010) Nuray Erkan   Food and Bioprocess Technology

Effect of essential oils treatment on the frozen storage stability of chub mackerel fillets

(2010) Nuray Erkan et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil

(2009) J. Gómez-Estaca et al.   Journal of Aquatic Food Product Technology

Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system

(2009) Vilma Quitral et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage

(2008) V. Giatrakou et al.   JOURNAL OF FOOD SCIENCE

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING