Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate

Published 2008 View Full Article

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Title
Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 8, Pages E349-E355
Publisher
Wiley
Online
2008-09-05
DOI
10.1111/j.1750-3841.2008.00910.x

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