Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films

Modification of the microstructure of the films formed by gamma irradiated starch examined by SEM

(2016) K. Cieśla et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of surface modification on starch biopolymer wettability

(2015) Agnieszka Ewa Wiącek   FOOD HYDROCOLLOIDS

Characterisation of composite edible films based on wheat starch and whey-protein isolate

(2014) Ewelina Basiak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films

(2013) Qingjie Sun et al.   CARBOHYDRATE POLYMERS

Aroma behaviour during steam cooking within a potato starch-based model matrix

(2013) Emilie Descours et al.   CARBOHYDRATE POLYMERS

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate

(2013) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Contact angle and surface energy analysis of soy materials subjected to potassium permanganate and autoclave treatment

(2013) Barbara E. Guettler et al.   INDUSTRIAL CROPS AND PRODUCTS

Barrier and tensile properties of whey protein–candelilla wax film/sheet

(2013) Theeranun Janjarasskul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functional properties of biodegradable corn starch nanocomposites for food packaging applications

(2013) Amir Heydari et al.   MATERIALS & DESIGN

The correlation between the surface energy, the contact angle and the spreading parameter, and their relevance for the wetting behaviour of DLC with lubricating oils

(2013) M. Kalin et al.   TRIBOLOGY INTERNATIONAL

Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

(2012) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Condensation dynamics in plastic film packaging of fruit and vegetables

(2012) Manfred Linke et al.   JOURNAL OF FOOD ENGINEERING

Properties and sorption studies of polyethylene oxide–starch blended films

(2011) R.S. Jagadish et al.   FOOD HYDROCOLLOIDS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

(2011) Alberto Jiménez et al.   FOOD HYDROCOLLOIDS

Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films

(2011) María José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract

(2011) Cristian Ramírez et al.   JOURNAL OF FOOD ENGINEERING

Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

(2010) M. Mauricio-Iglesias et al.   JOURNAL OF FOOD ENGINEERING

The effects of different starch sources and plasticizers on film blowing of thermoplastic starch: Correlation among process, elongational properties and macromolecular structure

(2009) R. Zullo et al.   CARBOHYDRATE POLYMERS

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Characterization of chitosan–whey protein films at acid pH

(2009) Catarina O. Ferreira et al.   FOOD RESEARCH INTERNATIONAL

Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films

(2008) D. Phan The et al.   FOOD HYDROCOLLOIDS

Microstructure and optical properties of sodium caseinate films containing oleic acid–beeswax mixtures

(2008) Maria José Fabra et al.   FOOD HYDROCOLLOIDS

Whey protein–carboxymethylcellulose interaction in solution and in oil-in-water emulsion systems. Effect on emulsion stability

(2008) T. Koupantsis et al.   FOOD HYDROCOLLOIDS

Optimization of edible whey protein films containing preservatives for water vapor permeability, water solubility and sensory characteristics

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY