Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

Published 2017 View Full Article

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Title
Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
Authors
Keywords
Probiotic, Edible film, Alginate, Pectin, Carrageenan, Dairy protein
Journal
FOOD HYDROCOLLOIDS
Volume 70, Issue -, Pages 345-355
Publisher
Elsevier BV
Online
2017-04-12
DOI
10.1016/j.foodhyd.2017.04.014

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