Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

Published 2007 View Full Article

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Title
Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 84, Issue 1, Pages 39-47
Publisher
Elsevier BV
Online
2007-04-30
DOI
10.1016/j.jfoodeng.2007.04.015

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