Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
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Title
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
Authors
Keywords
Chitosan film, ɛ-polylysine, Beef fillet, Active packaging, Shelf life, Quality
Journal
MEAT SCIENCE
Volume 176, Issue -, Pages 108475
Publisher
Elsevier BV
Online
2021-02-25
DOI
10.1016/j.meatsci.2021.108475
References
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