Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters

Modified Atmosphere Packaging of “Napoleon” Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality

(2011) Okan Esturk et al.   Food and Bioprocess Technology

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products

(2010) Bert Noseda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation

(2010) M. Mastromatteo et al.   Food Engineering Reviews

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

(2009) Ismail Al Bulushi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Relationship between Muscle pH and Flesh Color of Atlantic Halibut

(2009) B. Roth et al.   JOURNAL OF FOOD SCIENCE

Price and production trends in the marine fish aquaculture in Spain

(2008) María Dolores Garza-Gil et al.   AQUACULTURE RESEARCH

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:

(2007) D. Pantazi et al.   FOOD MICROBIOLOGY