Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

(2013) Marco López-Mata et al.   MOLECULES

Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice

(2012) K. Vatavali et al.   Food and Bioprocess Technology

Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4°C

(2012) Hui Hong et al.   FOOD CHEMISTRY

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

(2012) L. Iturriaga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lipid stability during the frozen storage of fillets from silver catfish exposedin vivoto the essential oil ofLippia alba(Mill.) NE Brown

(2012) Ana Paula L Veeck et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting

(2011) Manat Chaijan   FOOD CHEMISTRY

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

(2011) C.O. Mohan et al.   FOOD HYDROCOLLOIDS

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Effects of Lactic Acid and Chitosan on the Survival of V. parahaemolyticus in Mussel Samples

(2010) Goknur Terzi et al.   Journal of Animal and Veterinary Advances

Postmortem changes in cazon fish muscle stored on ice

(2009) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia (Oreochromis niloticus) during refrigerated storage

(2009) Cao Rong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage

(2007) Ramón Pacheco-Aguilar et al.   FOOD CHEMISTRY