Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

Published 2008 View Full Article

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Title
Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1470-1476
Publisher
Elsevier BV
Online
2008-11-21
DOI
10.1016/j.foodchem.2008.11.036

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