Rapid authentication of the precious herb saffron by loop-mediated isothermal amplification (LAMP) based on internal transcribed spacer 2 (ITS2) sequence

An authenticity survey of herbal medicines from markets in China using DNA barcoding

(2016) Jianping Han et al.   Scientific Reports

Two-Dimensional Retention Indices Improve Component Identification in Comprehensive Two-Dimensional Gas Chromatography of Saffron

(2015) Ming Jiang et al.   ANALYTICAL CHEMISTRY

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

(2015) Eleftherios A. Petrakis et al.   FOOD CHEMISTRY

Establishment of reverse transcription loop-mediated isothermal amplification for rapid detection and differentiation of canine distemper virus infected and vaccinated animals

(2015) Da-Fei Liu et al.   INFECTION GENETICS AND EVOLUTION

Loop-mediated isothermal amplification (LAMP): principle, features, and future prospects

(2015) Tsugunori Notomi et al.   JOURNAL OF MICROBIOLOGY

Detection of Acute HIV-1 Infection by RT-LAMP

(2015) Donna L. Rudolph et al.   PLoS One

Plant DNA barcoding: from gene to genome

(2014) Xiwen Li et al.   BIOLOGICAL REVIEWS

A renaissance in herbal medicine identification: From morphology to DNA

(2014) Shilin Chen et al.   BIOTECHNOLOGY ADVANCES

Application of novel loop-mediated isothermal amplification (LAMP) for rapid authentication of the herbal tea ingredient Hedyotis diffusa Willd.

(2013) Ming Li et al.   FOOD CHEMISTRY

Authentication of saffron (Crocus sativus L.) in different processed, retail products by means of SCAR markers

(2013) Anna Torelli et al.   FOOD CONTROL

Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples

(2013) Saeid Babaei et al.   FOOD CONTROL

The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants

(2013) Ludwig Niessen et al.   FOOD MICROBIOLOGY

Rapid detection of Trichinella spiralis larvae in muscles by loop-mediated isothermal amplification

(2012) Xuelian Li et al.   INTERNATIONAL JOURNAL FOR PARASITOLOGY

Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

(2012) Matteo Marieschi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sensitive and Rapid Detection of the New Delhi Metallo-Beta-Lactamase Gene by Loop-Mediated Isothermal Amplification

(2012) W. Liu et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Immunomodulatory Effects of Saffron: A Randomized Double-Blind Placebo-Controlled Clinical Trial

(2011) S. Kianbakht et al.   PHYTOTHERAPY RESEARCH

Application of loop-mediated isothermal amplification (LAMP)-based technology for authentication of Catharanthus roseus (L.) G. Don

(2011) Anis Ahmad Chaudhary et al.   PROTOPLASMA

Loop-mediated isothermal amplification (LAMP): a rapid, accurate, and cost-effective diagnostic method for infectious diseases

(2009) Yasuyoshi Mori et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY

Rapid Detection of Panax ginseng by Loop-Mediated Isothermal Amplification and Its Application to Authentication of Ginseng

(2008) Yohei Sasaki et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study

(2007) Y HARAKUDO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY