Raman Imaging for the Detection of Adulterants in Paprika Powder: A Comparison of Data Analysis Methods

Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

(2017) Xiaobin Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy

(2017) Santosh Lohumi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials

(2017) Santosh Lohumi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef

(2016) Santosh Lohumi et al.   INFRARED PHYSICS & TECHNOLOGY

Identification and Evaluation of Composition in Food Powder Using Point-Scan Raman Spectral Imaging

(2016) Sagar Dhakal et al.   Applied Sciences-Basel

Raman spectral imaging for quantitative contaminant evaluation in skim milk powder

(2016) Sagar Dhakal et al.   Journal of Food Measurement and Characterization

Raman Based Molecular Imaging and Analytics: A Magic Bullet for Biomedical Applications!?

(2015) Thomas W. Bocklitz et al.   ANALYTICAL CHEMISTRY

Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients

(2015) Jianwei Qin et al.   Food and Bioprocess Technology

Pharmaceutical Application of Fast Raman Hyperspectral Imaging with Compressive Detection Strategy

(2013) Derya Cebeci-Maltaş et al.   Journal of Pharmaceutical Innovation

Simultaneous detection of multiple adulterants in dry milk using macro-scale Raman chemical imaging

(2012) Jianwei Qin et al.   FOOD CHEMISTRY

Testing the performance of pure spectrum resolution from Raman hyperspectral images of differently manufactured pharmaceutical tablets

(2011) Balázs Vajna et al.   ANALYTICA CHIMICA ACTA

Baseline correction using adaptive iteratively reweighted penalized least squares

(2010) Zhi-Min Zhang et al.   ANALYST

Rapid Raman mapping for chocolate analysis

(2010) I. A. Larmour et al.   Analytical Methods