Fatty acid composition and δ 13 C isotopic ratio characterisation of pumpkin seed oil

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Fatty acid composition and δ 13 C isotopic ratio characterisation of pumpkin seed oil
Authors
Keywords
Food analysis, Food composition, Pumpkin seed oil, Fatty acids, Geographic origin, Authenticity, Stable isotope ratio, Principal component analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 53, Issue -, Pages 85-90
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.jfca.2016.09.005

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.