Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)

Title
Authenticity determination of honeys with non-extractable proteins by means of elemental analyzer (EA) and liquid chromatography (LC) coupled to isotope ratio mass spectroscopy (IRMS)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 240, Issue -, Pages 717-724
Publisher
Elsevier BV
Online
2017-08-04
DOI
10.1016/j.foodchem.2017.08.008

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