Improved rapid authentication of vanillin using δ13C and δ2H values

Title
Improved rapid authentication of vanillin using δ13C and δ2H values
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 6, Pages 933-941
Publisher
Springer Nature
Online
2010-08-20
DOI
10.1007/s00217-010-1346-z

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