An efficient DNA barcoding based method for the authentication and adulteration detection of the powdered natural spices

Published 2019 View Full Article

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Title
An efficient DNA barcoding based method for the authentication and adulteration detection of the powdered natural spices
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106745
Publisher
Elsevier BV
Online
2019-07-02
DOI
10.1016/j.foodcont.2019.106745

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