Detection of plant-based adulterants in turmeric powder using DNA barcoding
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Title
Detection of plant-based adulterants in turmeric powder using DNA barcoding
Authors
Keywords
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Journal
PHARMACEUTICAL BIOLOGY
Volume 53, Issue 12, Pages 1774-1779
Publisher
Informa UK Limited
Online
2015-04-08
DOI
10.3109/13880209.2015.1005756
References
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- Selection of candidate coding DNA barcoding regions for use on land plants
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- DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)
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- Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
- (2007) Luis Asensio et al. FOOD CONTROL
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