Recent Trends and Developments in Infrared Heating in Food Processing

Effects of Air Blast Thawing Combined with Infrared Radiation on Physical Properties of Pork

(2012) Geun-Pyo Hong et al.   Korean Journal for Food Science of Animal Resources

Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

(2009) Semin Ozge Ozkoc et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING

(2009) JI-HEE PARK et al.   JOURNAL OF FOOD BIOCHEMISTRY

Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties

(2009) L. Braeckman et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying

(2009) Ipsita Das et al.   JOURNAL OF FOOD ENGINEERING

Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours fromSesamum indicumL.

(2009) C. Mahendra Kumar et al.   JOURNAL OF FOOD SCIENCE

Infrared Heating in Food Processing: An Overview

(2008) Kathiravan Krishnamurthy et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

(2008) Nourhène Boudhrioua et al.   INDUSTRIAL CROPS AND PRODUCTS

Image analysis and quality attributes of malting barley grain dried with infrared radiation and in a spouted bed

(2008) Iwona Konopka et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation

(2008) N. Staack et al.   JOURNAL OF FOOD ENGINEERING

Comparison and modeling of microwave tempering and infrared assisted microwave tempering of frozen potato puree

(2008) N. Seyhun et al.   JOURNAL OF FOOD ENGINEERING

Mathematical modeling of combined far-infrared and vacuum drying banana slice

(2008) Thanit Swasdisevi et al.   JOURNAL OF FOOD ENGINEERING

Optimization of microwave–infrared roasting of hazelnut

(2008) Nalan Uysal et al.   JOURNAL OF FOOD ENGINEERING

Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating

(2008) Yi Zhu et al.   JOURNAL OF FOOD ENGINEERING

EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OFSTAPHYLOCOCCUS AUREUSIN MILK

(2008) KATHIRAVAN KRISHNAMURTHY et al.   JOURNAL OF FOOD PROCESS ENGINEERING

DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRARED

(2008) JUCKAMAS LAOHAVANICH et al.   JOURNAL OF FOOD PROCESS ENGINEERING

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

(2008) J. Shi et al.   JOURNAL OF FOOD SCIENCE

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of banana dehydration using sequential infrared radiation heating and freeze-drying

(2008) Zhongli Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product

(2007) Angélique Léonard et al.   JOURNAL OF FOOD ENGINEERING

Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality

(2007) Zhongli Pan et al.   JOURNAL OF FOOD ENGINEERING