Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts

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Title
Geographical identification of saffron (Crocus sativus L.) by linear discriminant analysis applied to the UV–visible spectra of aqueous extracts
Authors
Keywords
Saffron, UV–visible spectroscopy, Geographical origin, Linear discriminant analysis, ISO quality standard
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 408-413
Publisher
Elsevier BV
Online
2016-10-01
DOI
10.1016/j.foodchem.2016.09.169

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