Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!

Title
Evaluation of a DNA-based method for spice/herb authentication, so you do not have to worry about what is in your curry, buon appetito!
Authors
Keywords
Melting, DNA sequence analysis, Medicinal plants, Plants, Sequence databases, Sequence analysis, Polymerase chain reaction, DNA barcoding
Journal
PLoS One
Volume 12, Issue 10, Pages e0186283
Publisher
Public Library of Science (PLoS)
Online
2017-10-12
DOI
10.1371/journal.pone.0186283

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