DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder
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Title
DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder
Authors
Keywords
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Journal
FOOD BIOTECHNOLOGY
Volume 28, Issue 1, Pages 25-40
Publisher
Informa UK Limited
Online
2014-01-28
DOI
10.1080/08905436.2013.870078
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