Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron

Published 2019 View Full Article

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Title
Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 309, Issue -, Pages 125793
Publisher
Elsevier BV
Online
2019-11-05
DOI
10.1016/j.foodchem.2019.125793

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