The application of SNIF-NMR and IRMS combined with C, H and O isotopes for detecting the geographical origin of Chinese wines

Detecting the addition of sugar and water to wine

(2015) N. Dordevic et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis

(2014) Yulia B. Monakhova et al.   ANALYTICA CHIMICA ACTA

Isotopic Analysis of some Romanian Wines by 2H NMR and IRMS

(2013) Adrian Pîrnău et al.   Food Biophysics

Investigations of La Rioja Terroir for Wine Production Using 1H NMR Metabolomics

(2012) Eva López-Rituerto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of IRMS and NMR spectrometry for the determination of intramolecular 13C isotope composition: Application to ethanol

(2012) Alexis Gilbert et al.   TALANTA

The Impact of Grape Varieties to Wine Isotopic Characterization

(2011) Diana Costinel et al.   ANALYTICAL LETTERS

Stable isotopes determination in some Romanian fruit juices

(2011) Dana Alina Magdas et al.   ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES

Fingerprints for Main Varieties of Argentinean Wines: Terroir Differentiation by Inorganic, Organic, and Stable Isotopic Analyses Coupled to Chemometrics

(2011) Romina D. Di Paola-Naranjo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach

(2011) Costanza Aghemo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes

(2010) Pierluigi Mazzei et al.   ANALYTICA CHIMICA ACTA

Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis

(2010) Madeleine E. Spitzke et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses

(2010) Laurien Adami et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: International collaborative study report

(2009) Freddy Thomas et al.   ANALYTICA CHIMICA ACTA