NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

Title
NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines
Authors
Keywords
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Journal
ANALYTICA CHIMICA ACTA
Volume 668, Issue 2, Pages 143-148
Publisher
Elsevier BV
Online
2010-04-19
DOI
10.1016/j.aca.2010.04.021

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