Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-25
Publisher
Informa UK Limited
Online
2021-09-09
DOI
10.1080/10408398.2021.1971945
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Hesperidin protects against cadmium-induced pancreatitis by modulating insulin secretion, redox imbalance and iNOS/NF-ĸB signaling in rats
- (2020) Patrick M. Aja et al. LIFE SCIENCES
- Glucose transporters in adipose tissue, liver, and skeletal muscle in metabolic health and disease
- (2020) Alexandra Chadt et al. PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY
- Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation
- (2020) Rizliya Visvanathan et al. FOOD CHEMISTRY
- Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis
- (2020) Meiyu Zheng et al. FOOD CHEMISTRY
- Physiology and Pharmacology of DPP-4 in Glucose Homeostasis and the Treatment of Type 2 Diabetes
- (2019) Carolyn F. Deacon Frontiers in Endocrinology
- Dietary polyphenols modulate starch digestion and glycaemic level: a review
- (2019) Lijun Sun et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Didymin, a dietary citrus flavonoid exhibits anti-diabetic complications and promotes glucose uptake through the activation of PI3K/Akt signaling pathway in insulin-resistant HepG2 cells
- (2019) Md Yousof Ali et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers
- (2019) Asimina Kerimi et al. BRITISH JOURNAL OF NUTRITION
- Anti‐Diabetic, Anti‐Inflammatory, and Anti‐Oxidant Effects of Naringenin in an In Vitro Human Model and an In Vivo Murine Model of Gestational Diabetes Mellitus
- (2019) Caitlyn Nguyen‐Ngo et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
- (2019) Geoffrey Livesey et al. Nutrients
- Naringenin Increases Insulin Sensitivity and Metabolic Rate: A Case Study
- (2019) Navya Murugesan et al. JOURNAL OF MEDICINAL FOOD
- Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats
- (2019) Jordi Mayneris-Perxachs et al. Journal of Functional Foods
- Naringenin improves insulin sensitivity in gestational diabetes mellitus mice through AMPK
- (2019) Sen Li et al. Nutrition & Diabetes
- Citrus bioflavonoids dipeptidyl peptidase-4 inhibition compared with gliptin antidiabetic medications
- (2018) Ankit Gupta et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
- (2018) Gary Williamson et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Dietary polyphenols and type 2 diabetes: Human study and clinical trials
- (2018) Hui Cao et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
- (2018) Asimina Kerimi et al. EUROPEAN JOURNAL OF NUTRITION
- Evidence of insulin-dependent signalling mechanisms produced by Citrus sinensis (L.) Osbeck fruit peel in an insulin resistant diabetic animal model
- (2018) Rajiv Gandhi Sathiyabama et al. FOOD AND CHEMICAL TOXICOLOGY
- Action of Phytochemicals on Insulin Signaling Pathways Accelerating Glucose Transporter (GLUT4) Protein Translocation
- (2018) Abu Sayem et al. MOLECULES
- The acute effects of citrus flavanones on the metabolism of glycogen and monosaccharides in the isolated perfused rat liver
- (2018) Gilson Soares do Nascimento et al. TOXICOLOGY LETTERS
- Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
- (2018) Zhao Gao et al. Journal of Functional Foods
- Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes
- (2018) Geoffrey Livesey et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The PI3K/AKT pathway in obesity and type 2 diabetes
- (2018) Xingjun Huang et al. International Journal of Biological Sciences
- Naringenin Promotes Thermogenic Gene Expression in Human White Adipose Tissue
- (2018) Candida J. Rebello et al. Obesity
- A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders
- (2018) Teresa Casacchia et al. Journal of Functional Foods
- Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake
- (2018) Aline de Paiva et al. Journal of Functional Foods
- Applicability and reliability of the glucose oxidase method in assessing α-amylase activity
- (2018) Rizliya Visvanathan et al. FOOD CHEMISTRY
- Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model
- (2018) Yujing Sun et al. FOOD CHEMISTRY
- Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
- (2017) Begoña De Ancos et al. FOOD CHEMISTRY
- Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake
- (2017) Biagio Fallico et al. FOOD CHEMISTRY
- Inhibitory effect of hesperetin on α-glucosidase: Molecular dynamics simulation integrating inhibition kinetics
- (2017) Yan Gong et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols
- (2017) Alison Pyner et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide
- (2017) Ruge Cao et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
- (2017) Jose A. Villa-Rodriguez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)
- (2017) Sheng Wu et al. MOLECULES
- Regulation of hepatic glucose metabolism in health and disease
- (2017) Max C. Petersen et al. Nature Reviews Endocrinology
- Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties
- (2017) Muhammad H. Alu'datt et al. Food & Function
- Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds
- (2017) J. Abraham Domínguez-Avila et al. Food & Function
- Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
- (2017) Hassan Rasouli et al. Food & Function
- Adipokine Profile in Patients with Type 2 Diabetes Depends on Degree of Obesity
- (2017) Joanna Kocot et al. MEDICAL SCIENCE MONITOR
- Relationships between adiponectin levels, the metabolic syndrome, and type 2 diabetes: a literature review
- (2017) Anize Delfino von Frankenberg et al. Archives of Endocrinology Metabolism
- Apigenin and naringenin regulate glucose and lipid metabolism, and ameliorate vascular dysfunction in type 2 diabetic rats
- (2016) Bei Ren et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility
- (2016) Amy Hui-Mei Lin et al. FOOD HYDROCOLLOIDS
- Natural polyphenols: An overview
- (2016) Munawar Abbas et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract
- (2016) Jingjing Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry
- (2016) Gema Pereira-Caro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Adipose tissue regulates insulin sensitivity: role of adipogenesis,de novolipogenesis and novel lipids
- (2016) U. Smith et al. JOURNAL OF INTERNAL MEDICINE
- Targeting cAMP/PKA pathway for glycemic control and type 2 diabetes therapy
- (2016) Haihua Yang et al. JOURNAL OF MOLECULAR ENDOCRINOLOGY
- Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk
- (2016) Honglin Dong et al. JOURNAL OF NUTRITION
- Naringenin enhances the efficacy of human embryonic stem cell-derived pancreatic endoderm in treating gestational diabetes mellitus mice
- (2016) Bao-heng Xing et al. JOURNAL OF PHARMACOLOGICAL SCIENCES
- Targeting hepatic glucose metabolism in the treatment of type 2 diabetes
- (2016) Amy K. Rines et al. NATURE REVIEWS DRUG DISCOVERY
- Q&A: insulin secretion and type 2 diabetes: why do β-cells fail?
- (2015) James Cantley et al. BMC BIOLOGY
- 100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures
- (2015) Gail C. Rampersaud et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Grapefruit juice improves glucose intolerance in streptozotocin-induced diabetes by suppressing hepatic gluconeogenesis
- (2015) Julia A. Hayanga et al. EUROPEAN JOURNAL OF NUTRITION
- In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
- (2015) Julian K. Aschoff et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular pathophysiology of hepatic glucose production
- (2015) Kfir Sharabi et al. MOLECULAR ASPECTS OF MEDICINE
- Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans
- (2015) Lucas Actis-Goretta et al. MOLECULAR NUTRITION & FOOD RESEARCH
- In vitro colonic catabolism of orange juice (poly)phenols
- (2015) Gema Pereira-Caro et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Orange juice intake during a fatty meal consumption reduces the postprandial low-grade inflammatory response in healthy subjects
- (2015) C. Cerletti et al. THROMBOSIS RESEARCH
- A randomized, double-blind, placebo-controlled clinical trial to investigate the anti-diabetic effect of Citrus junos Tanaka peel
- (2015) Jin-Taek Hwang et al. Journal of Functional Foods
- Inhibition of human α-amylase by dietary polyphenols
- (2015) Hilda Nyambe-Silavwe et al. Journal of Functional Foods
- Orange juice (poly)phenols are highly bioavailable in humans
- (2014) Gema Pereira-Caro et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis
- (2014) Shilpa N Bhupathiraju et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Hesperetin glucuronides induce adipocyte differentiation via activation and expression of peroxisome proliferator-activated receptor-γ
- (2014) Kanae Gamo et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Naringenin inhibits α-glucosidase activity: A promising strategy for the regulation of postprandial hyperglycemia in high fat diet fed streptozotocin induced diabetic rats
- (2014) David Hansi Priscilla et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro
- (2014) Qunqin Fei et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans
- (2014) Christine Schulze et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effect of tangeretin, a polymethoxylated flavone on glucose metabolism in streptozotocin-induced diabetic rats
- (2014) Ramalingam Sundaram et al. PHYTOMEDICINE
- Suppression of adipocyte hypertrophy by polymethoxyflavonoids isolated from Kaempferia parviflora
- (2014) Yui Okabe et al. PHYTOMEDICINE
- Consumption of Clarified Grapefruit Juice Ameliorates High-Fat Diet Induced Insulin Resistance and Weight Gain in Mice
- (2014) Rostislav Chudnovskiy et al. PLoS One
- Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action
- (2014) M. Ashraful Alam et al. Advances in Nutrition
- Glycemic Index, Glycemic Load, Carbohydrates, and Type 2 Diabetes: Systematic review and dose-response meta-analysis of prospective studies
- (2013) D. C. Greenwood et al. DIABETES CARE
- Caffeic acid, naringenin and quercetin enhance glucose-stimulated insulin secretion and glucose sensitivity in INS-1E cells
- (2013) S. Bhattacharya et al. DIABETES OBESITY & METABOLISM
- The clinical utility of C-peptide measurement in the care of patients with diabetes
- (2013) A. G. Jones et al. DIABETIC MEDICINE
- Naringenin Inhibits Adipogenesis and Reduces Insulin Sensitivity and Adiponectin Expression in Adipocytes
- (2013) Allison J. Richard et al. Evidence-based Complementary and Alternative Medicine
- Molecular mechanisms of citrus flavanones on hepatic gluconeogenesis
- (2013) Rodrigo Polimeni Constantin et al. FITOTERAPIA
- Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability
- (2013) María Tomás-Navarro et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Helichrysum and Grapefruit Extracts Inhibit Carbohydrate Digestion and Absorption, Improving Postprandial Glucose Levels and Hyperinsulinemia in Rats
- (2013) Ana Laura de la Garza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A comprehensive review on flavanones, the major citrus polyphenols
- (2013) Muhammad Kamran Khan et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Citrus flavonoid naringenin inhibits TLR2 expression in adipocytes
- (2013) Hiroki Yoshida et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- What causes the insulin resistance underlying obesity?
- (2013) Olga T. Hardy et al. Current Opinion in Endocrinology Diabetes and Obesity
- Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine
- (2013) Gina Borges et al. Food & Function
- Hesperetin impairs glucose uptake and inhibits proliferation of breast cancer cells
- (2012) Yong Yang et al. CELL BIOCHEMISTRY AND FUNCTION
- DPP-IV inhibitory potential of naringin: An in silico, in vitro and in vivo study
- (2012) Hamendra Singh Parmar et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Quantification by UHPLC of total individual polyphenols in fruit juices
- (2012) M.C. Díaz-García et al. FOOD CHEMISTRY
- Phenolic composition, organic acids, sugars, vitamin C and antioxidant activity in the juice of two new triploid late-season mandarins
- (2012) Sawsen Sdiri et al. FOOD RESEARCH INTERNATIONAL
- Inhibitory Effects of Citrus Flavonoids on Starch Digestion and Antihyperglycemic Effects in HepG2 Cells
- (2012) Wei Shen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Citrus unshiu peel extract ameliorates hyperglycemia and hepatic steatosis by altering inflammation and hepatic glucose- and lipid-regulating enzymes in db/db mice
- (2012) Hae-Jin Park et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Antihyperglycemic and antioxidant effects of a flavanone, naringenin, in streptozotocin–nicotinamide-induced experimental diabetic rats
- (2012) T. Annadurai et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Tangeretin stimulates glucose uptake via regulation of AMPK signaling pathways in C2C12 myotubes and improves glucose tolerance in high-fat diet-induced obese mice
- (2012) Myung Sunny Kim et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Possible effects of dietary polyphenols on sugar absorption and digestion
- (2012) Gary Williamson MOLECULAR NUTRITION & FOOD RESEARCH
- 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
- (2012) Carol E O’Neil et al. Nutrition Journal
- Polymethoxyflavonoids Tangeretin and Nobiletin Increase Glucose Uptake in Murine Adipocytes
- (2012) Kenji Onda et al. PHYTOTHERAPY RESEARCH
- On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry
- (2012) Beatriz Abad-García et al. TALANTA
- Naringin ameliorates metabolic syndrome by activating AMP-activated protein kinase in mice fed a high-fat diet
- (2011) Peng Pu et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Nobiletin suppresses adipocyte differentiation of 3T3-L1 cells by an insulin and IBMX mixture induction
- (2011) Kota Kanda et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Nobiletin Attenuates VLDL Overproduction, Dyslipidemia, and Atherosclerosis in Mice With Diet-Induced Insulin Resistance
- (2011) E. E. Mulvihill et al. DIABETES
- Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages
- (2011) Federica Menichini et al. FOOD AND CHEMICAL TOXICOLOGY
- Regulation of adipocytokine secretion and adipocyte hypertrophy by polymethoxyflavonoids, nobiletin and tangeretin
- (2011) Yoshiki Miyata et al. LIFE SCIENCES
- Effect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes
- (2011) Melina Claussnitzer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Human α-amylase and starch digestion: An interesting marriage
- (2011) Peter J. Butterworth et al. STARCH-STARKE
- Insights into digestion and absorption of major nutrients in humans
- (2010) Barbara E. Goodman ADVANCES IN PHYSIOLOGY EDUCATION
- Naringenin, a citrus flavonoid, increases muscle cell glucose uptake via AMPK
- (2010) Katarzyna Zygmunt et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Nobiletin improves hyperglycemia and insulin resistance in obese diabetic ob/ob mice
- (2010) Young-Sil Lee et al. BIOCHEMICAL PHARMACOLOGY
- Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans
- (2010) Fernando Vallejo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats
- (2010) Satoko Akiyama et al. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
- Naringenin chalcone improves adipocyte functions by enhancing adiponectin production
- (2010) Taro Horiba et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink
- (2010) Gina Borges et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
- (2010) Susana Manzano et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Identification of nobiletin, a polymethoxyflavonoid, as an enhancer of adiponectin secretion
- (2009) Kazuhiro Kunimasa et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
- (2009) Satoko AKIYAMA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Naringenin Prevents Dyslipidemia, Apolipoprotein B Overproduction, and Hyperinsulinemia in LDL Receptor-Null Mice With Diet-Induced Insulin Resistance
- (2009) E. E. Mulvihill et al. DIABETES
- Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndrome
- (2009) Sriramajayam Kannappan et al. EUROPEAN JOURNAL OF NUTRITION
- Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
- (2009) Gyo-Nam Kim et al. FOOD CHEMISTRY
- Inhibitory Mechanisms of Flavonoids on Insulin-Stimulated Glucose Uptake in MC3T3-G2/PA6 Adipose Cells
- (2008) Masaaki Nomura et al. BIOLOGICAL & PHARMACEUTICAL BULLETIN
- Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
- (2008) Gary M. Brett et al. BRITISH JOURNAL OF NUTRITION
- Antidiabetic and toxicological evaluations of naringenin in normoglycaemic and NIDDM rat models and its implications on extra-pancreatic glucose regulation
- (2008) R. R Ortiz-Andrade et al. DIABETES OBESITY & METABOLISM
- Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase
- (2008) Elena Lo Piparo et al. JOURNAL OF MEDICINAL CHEMISTRY
- HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan
- (2008) Hasim Kelebek et al. MICROCHEMICAL JOURNAL
- The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells
- (2008) Aparna Purushotham et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Naringenin and hesperetin, two flavonoids derived fromCitrus aurantiumup-regulate transcription of adiponectin
- (2008) Li Liu et al. PHYTOTHERAPY RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started