Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation

Published 2020 View Full Article

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Title
Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation
Authors
Keywords
α-amylase inhibition, Phenolics, Reducing sugar, Sugar quantification, Interference, Flavonoid, Polyphenol
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128423
Publisher
Elsevier BV
Online
2020-10-26
DOI
10.1016/j.foodchem.2020.128423

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