Orange juice (poly)phenols are highly bioavailable in humans

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

(2013) Audrey Chanet et al.   BRITISH JOURNAL OF NUTRITION

Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability

(2013) María Tomás-Navarro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

(2013) Gina Borges et al.   Food & Function

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Naringenin Decreases Invasiveness and Metastasis by Inhibiting TGF-β-Induced Epithelial to Mesenchymal Transition in Pancreatic Cancer Cells

(2012) Changjie Lou et al.   PLoS One

Dietary Flavonoids and Risk of Stroke in Women

(2012) Aedín Cassidy et al.   STROKE

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

(2011) Stefano Rizza et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice

(2011) Audrey Chanet et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The citrus flavonone hesperetin inhibits growth of aromatase-expressing MCF-7 tumor in ovariectomized athymic mice

(2011) Lan Ye et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

(2010) Fernando Vallejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

(2010) Gina Borges et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes

(2009) Satoko AKIYAMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Naringenin Prevents Dyslipidemia, Apolipoprotein B Overproduction, and Hyperinsulinemia in LDL Receptor-Null Mice With Diet-Induced Insulin Resistance

(2009) E. E. Mulvihill et al.   DIABETES

Bioavailability ofC-Linked Dihydrochalcone and Flavanone Glucosides in Humans Following Ingestion of Unfermented and Fermented Rooibos Teas

(2009) Angélique Stalmach et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

(2009) Suri Roowi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Naringenin has anti-inflammatory properties in macrophage and ex vivo human whole-blood models

(2008) C. Bodet et al.   JOURNAL OF PERIODONTAL RESEARCH