Possible effects of dietary polyphenols on sugar absorption and digestion

Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity

(2012) Isaac Ginsburg et al.   ARCHIVES OF ORAL BIOLOGY

Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial

(2012) S. Almoosawi et al.   Food & Function

Polyphenols and Glucose Homeostasis in Humans

(2012) Martin de Bock et al.   Journal of the Academy of Nutrition and Dietetics

High serum glucose levels are associated with a higher perceived age

(2011) Raymond Noordam et al.   AGE

Review: Starch Matrices and the Glycemic Response

(2011) J. Parada et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Epigallocatechin-3-gallate Inhibits Lactase but Is Alleviated by Salivary Proline-Rich Proteins

(2011) Shahina Naz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry

(2011) Dominic Grussu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dual-mode of insulin action controls GLUT4 vesicle exocytosis

(2011) Yingke Xu et al.   JOURNAL OF CELL BIOLOGY

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

(2011) Sirichai Adisakwattana et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Meta-analysis of the effect of herbal supplement on glycemic control in type 2 diabetes

(2011) Naeti Suksomboon et al.   JOURNAL OF ETHNOPHARMACOLOGY

Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract

(2011) Tsuyoshi Goto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of flavonoids on α-glucosidase activity: Potential targets for glucose homeostasis

(2011) Danielle Fontana Pereira et al.   NUTRITION

The shape of plasma glucose concentration curve during OGTT predicts future risk of type 2 diabetes

(2010) Muhammad A. Abdul-Ghani et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Relationship of glucose regulation to changes in weight: a systematic review and guide to future research

(2010) Ching-Ju Chiu et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The oral glucose tolerance test (OGTT) revisited

(2010) E. Bartoli et al.   European Journal of Internal Medicine

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

(2010) Sarinya Akkarachiyasit et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Structural Basis for Substrate Selectivity in Human Maltase-Glucoamylase and Sucrase-Isomaltase N-terminal Domains

(2010) Lyann Sim et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

(2010) Asami Toshima et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

(2010) Susana Manzano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Molecular genetics of human lactase deficiencies

(2009) Irma Järvelä et al.   ANNALS OF MEDICINE

Coffee, Decaffeinated Coffee, and Tea Consumption in Relation to Incident Type 2 Diabetes Mellitus

(2009) Rachel Huxley   ARCHIVES OF INTERNAL MEDICINE

Coffee and tea consumption and risk of type 2 diabetes

(2009) S. van Dieren et al.   DIABETOLOGIA

Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II

(2009) Yusaku Narita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sugar Absorption in the Intestine: The Role of GLUT2

(2008) George L. Kellett et al.   Annual Review of Nutrition

Chebulagic Acid Is a Potent α-Glucosidase Inhibitor

(2008) Hong GAO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of Acarbose on Vascular Disease in Patients with Abnormal Glucose Tolerance

(2008) Markolf Hanefeld et al.   CARDIOVASCULAR DRUGS AND THERAPY

A study of the effects of acarbose on glucose metabolism in patients predisposed to developing diabetes: the Dutch acarbose intervention study in persons with impaired glucose tolerance (DAISI)

(2008) G. Nijpels et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

(2008) Marcia da Silva Pinto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

(2008) Elena Lo Piparo et al.   JOURNAL OF MEDICINAL CHEMISTRY

Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity

(2007) Lyann Sim et al.   JOURNAL OF MOLECULAR BIOLOGY