Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein

Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes

(2018) Geoffrey Livesey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols

(2017) Alison Pyner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5

(2017) Jose A. Villa-Rodriguez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention

(2016) H. Nyambe-Silavwe et al.   BRITISH JOURNAL OF NUTRITION

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial

(2015) Stacey Lockyer et al.   BRITISH JOURNAL OF NUTRITION

Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse

(2015) Kazutoshi Murotomi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

(2015) R. Filip et al.   Journal of Nutrition Health & Aging

The α-Glucosidase and α-Amylase Enzyme Inhibitory of Hydroxytyrosol and Oleuropein

(2015) Fatma Hadrich et al.   Journal of Oleo Science

Enzymatic Hydrolysis of Oleuropein from Olea europea (Olive) Leaf Extract and Antioxidant Activities

(2015) Jiao-Jiao Yuan et al.   MOLECULES

Antihyperglycemic effect of thymoquinone and oleuropein, on streptozotocin-induced diabetes mellitus in experimental animals

(2015) SibghatullahMuhammad Ali Sangi et al.   Pharmacognosy Magazine

Inhibition of human α-amylase by dietary polyphenols

(2015) Hilda Nyambe-Silavwe et al.   Journal of Functional Foods

Oleuropein Offers Cardioprotection in Rats with Acute Myocardial Infarction

(2014) Zeinab Janahmadi et al.   Cardiovascular Toxicology

Oleuropein offers cardioprotection in rats with simultaneous type 2 diabetes and renal hypertension

(2014) AliAkbar Nekooeian et al.   INDIAN JOURNAL OF PHARMACOLOGY

Quality attributes and their relations in fresh black ripe ‘Kalamon’ olives (Olea europaeaL.) for table use - phenolic compounds and total antioxidant capacity

(2014) Eleni Tsantili   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of the Olive-Derived Polyphenol Oleuropein on Human Health

(2014) Barbara Barbaro et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet

(2014) Chahira Snoussi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

(2014) Stefania Bulotta et al.   Journal of Translational Medicine

Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

(2014) Juana I. Mosele et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antihypertensive Potential of Combined Extracts of Olive Leaf, Green Coffee Bean and Beetroot: A Randomized, Double-Blind, Placebo-Controlled Crossover Trial

(2014) Rachel Wong et al.   Nutrients

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

(2013) Martin de Bock et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

(2012) Genevieve Buckland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Olive Leaf Extract as a Hypoglycemic Agent in Both Human Diabetic Subjects and in Rats

(2012) Julio Wainstein et al.   JOURNAL OF MEDICINAL FOOD

Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

(2012) Sarah C. Forester et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Berry Polyphenols Inhibit α-Amylasein Vitro: Identifying Active Components in Rowanberry and Raspberry

(2011) Dominic Grussu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION

(2011) M. R. LOIZZO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies

(2010) Peter Kranz et al.   JOURNAL OF FOOD SCIENCE

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study of the effects of acarbose on glucose metabolism in patients predisposed to developing diabetes: the Dutch acarbose intervention study in persons with impaired glucose tolerance (DAISI)

(2008) G. Nijpels et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans

(2008) Megan Kendall et al.   NUTRITION