Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake

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Title
Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake
Authors
Keywords
Antioxidants, Phenolics, Blood orange juices, Health promotion, Risk reduction, Nutraceutics intakes, Database
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 67-75
Publisher
Elsevier BV
Online
2016-07-29
DOI
10.1016/j.foodchem.2016.07.142

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