In vitro colonic catabolism of orange juice (poly)phenols

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism

(2015) Ilaria Zanotti et al.   Food & Function

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Special issue “polyphenols and health”

(2014) Junji Terao et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

(2014) Ana Rodriguez-Mateos et al.   ARCHIVES OF TOXICOLOGY

Role of pomegranate and citrus fruit juices in colon cancer prevention

(2014) Saravana Kumar Jaganathan   WORLD JOURNAL OF GASTROENTEROLOGY

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

(2014) Angélique Stalmach et al.   Food & Function

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study

(2013) Charles Czank et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioappearance and pharmacokinetics of bioactives upon coffee consumption

(2013) Roman Lang et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Catabolism of coffee chlorogenic acids by human colonic microbiota

(2013) Iziar A. Ludwig et al.   BIOFACTORS

A Key to Understanding the Effects of Food Bioactives in Health, Gut Microbiota

(2013) Francisco A. Tomás-Barberán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

(2013) Raquel Cristina Lopes Assis Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

(2013) Gina Borges et al.   Food & Function

SPE–NMR metabolite sub-profiling of urine

(2012) Doris M. Jacobs et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites

(2012) Maria Hidalgo et al.   Genes and Nutrition

Neuroprotective Effects of Citrus Flavonoids

(2012) Sam-Long Hwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Flavonoids and Risk of Stroke in Women

(2012) Aedín Cassidy et al.   STROKE

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

(2012) Beatriz Abad-García et al.   TALANTA

Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome

(2011) Stefano Rizza et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

(2010) Fernando Vallejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

(2010) Gina Borges et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolic fate of polyphenols in the human superorganism

(2010) J. van Duynhoven et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

(2009) A. Stalmach et al.   DRUG METABOLISM AND DISPOSITION

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

(2009) Stavroula Stoupi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

(2009) Suri Roowi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

(2009) Ferdinand A. van Dorsten et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY