Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion

Published 2017 View Full Article

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Title
Influence of orange cultivar and mandarin postharvest storage on polyphenols, ascorbic acid and antioxidant activity during gastrointestinal digestion
Authors
Keywords
Polyphenols, Ascorbic acid, Total antioxidant activity, Citrus fruits, In vitro, gastrointestinal digestion
Journal
FOOD CHEMISTRY
Volume 225, Issue -, Pages 114-124
Publisher
Elsevier BV
Online
2017-01-06
DOI
10.1016/j.foodchem.2016.12.098

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