Natural polyphenols: An overview

Greater flavonoid intake is associated with improved CVD risk factors in US adults

(2016) Kijoon Kim et al.   BRITISH JOURNAL OF NUTRITION

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

(2016) Tugba Ozdal et al.   Nutrients

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

(2015) Aleksandra Duda-Chodak et al.   EUROPEAN JOURNAL OF NUTRITION

Resveratrol prevents protein nitration and release of endonucleases from mitochondria during acetaminophen hepatotoxicity

(2015) Kuo Du et al.   FOOD AND CHEMICAL TOXICOLOGY

The relationship between phenolic compounds from diet and microbiota: impact on human health

(2015) L. Valdés et al.   Food & Function

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

(2015) Montserrat Dueñas et al.   Biomed Research International

Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry

(2012) Ashley S. Boath et al.   FOOD CHEMISTRY

Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial

(2012) Zahra Bahadoran et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Kaempferol modulates pro-inflammatory NF-κB activation by suppressing advanced glycation endproducts-induced NADPH oxidase

(2010) Ji Min Kim et al.   AGE

Attenuation of NF-κB and activation of Nrf2 signaling by 1,2,4-triazine derivatives, protects neuron-like PC12 cells against apoptosis

(2010) Solaleh Khoramian Tusi et al.   APOPTOSIS

Modulation of endogenous antioxidant system by wine polyphenols in human disease

(2010) Ramón Rodrigo et al.   CLINICA CHIMICA ACTA

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis

(2009) S. Desch et al.   AMERICAN JOURNAL OF HYPERTENSION

CD24-dependent MAPK pathway activation is required for colorectal cancer cell proliferation

(2009) Weifei Wang et al.   CANCER SCIENCE

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

(2009) Maaike M. Appeldoorn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

(2009) Davide Grassi et al.   JOURNAL OF HYPERTENSION

Long-term administration of green tea catechins prevents age-related spatial learning and memory decline in C57BL/6 J mice by regulating hippocampal cyclic amp-response element binding protein signaling cascade

(2009) Q. Li et al.   NEUROSCIENCE

Modulation of endothelial nitric oxide by plant-derived products

(2009) Christoph A. Schmitt et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Dietary Polyphenols, Inflammation, and Cancer

(2009) Weimin Guo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract

(2009) G Corona et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

(2008) V. Benetou et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cells

(2008) Aparna Purushotham et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Growth factor receptors and related signalling pathways as targets for novel treatment strategies of hepatocellular cancer

(2008) Michael Höpfner et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Extracts of dietary plants are efficient modulators of nuclear factor kappa B

(2007) I. Paur et al.   FOOD AND CHEMICAL TOXICOLOGY

Anticarcinogenesis by dietary phytochemicals: Cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-κB and AP-1 in abnormal cancer cells

(2007) Avanthika Gopalakrishnan et al.   FOOD AND CHEMICAL TOXICOLOGY