Human α-amylase and starch digestion: An interesting marriage

The relation of physical properties of native starch granules to the kinetics of amylolysis catalysed by porcine pancreatic α-amylase

(2010) Rumana Tahir et al.   CARBOHYDRATE POLYMERS

Relationship between granule size and in vitro digestibility of maize and potato starches

(2010) Sushil Dhital et al.   CARBOHYDRATE POLYMERS

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

(2010) Anthony C. Dona et al.   CARBOHYDRATE POLYMERS

Salivary flow and alpha-amylase: Collection technique, duration, and oral fluid type

(2010) Emilie K. Beltzer et al.   PHYSIOLOGY & BEHAVIOR

Estimation of salivary glucose, salivary amylase, salivary total protein and salivary flow rate in diabetics in India

(2010) Arati S. Panchbhai et al.   Journal of Oral Science

Kinetics of starch digestion in sorghum as affected by particle size

(2009) K. Mahasukhonthachat et al.   JOURNAL OF FOOD ENGINEERING

Premastication: the second arm of infant and young child feeding for health and survival?

(2009) Gretel H. Pelto et al.   Maternal and Child Nutrition

Factors affecting the action of α-amylase on wheat starch: Effects of water availability. An enzymic and structural study

(2008) Neil Roder et al.   FOOD CHEMISTRY

Starch granules, dental calculus and new perspectives on ancient diet

(2008) Karen Hardy et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Salivary α-amylase: A measure associated with satiety and subsequent food intake in humans

(2007) Lucien F. Harthoorn   INTERNATIONAL DAIRY JOURNAL